Use well-draining, light soil with a pH range of 6 to 6.5. Also, germination can be very slow and take up to two weeks before you see a sprout. The plant takes 90 to 100 days to maturity and should be started indoors at least six weeks before planting outside. The pepper is no harder to grow than any other pepper plant, but it needs an extremely long growing season and, in most cases, must be started inside well before planting out. If you are a glutton for punishment or just like a challenge, by now you are thinking you’ve got to try growing Carolina Reaper. The plant also can be found with fruit in yellow, peach, and chocolate.
Chocolate reaper pepper scoville skin#
The skin may be smooth or have small, pimply bumps all over. They are chubby, red little fruits with a scorpion-like tail. The fruit pods are an unusual shape as well. The sweet, fruity flavor initially is unusual in hot peppers. The highest Scoville units measured were over 2.2 million, the average is 1,641,000. The Winthrop University in South Carolina was the testing location. The Carolina Reaper is a cross between the well-known ghost pepper and red habanero. Even if Carolina Reaper isn’t the record holder anymore, it is still plenty spicy enough to cause contact burns, chili burn, and should be used with caution. It is considered the hottest pepper by the Guinness Book of World Records, although there is a rumored contender by the name of Dragon’s Breath. Carolina Reaper Hot Pepperįans of hot, spicy food should try growing Carolina Reaper.
Chocolate reaper pepper scoville how to#
This is a not a hardy plant, so some tips on how to grow Carolina Reaper can help you get a harvest before the cold season hits. The Carolina Reaper hot pepper scores so high on the Scoville heat unit ranking that it outstripped other peppers two times in the last decade. The Carolina Reaper pepper was crossed with Jay’s Peach Ghost Scorpion pepper to create the California Reaper, which was originally developed by Steve Bender at Tyler Farms.Start fanning your mouth now because we are going to talk about one of the world’s hottest peppers. This is a new strain, so Chocolate Carolina Reaper peppers are still in the process of being fully stable. The Carolina Reaper resembles the 7 Pot Primo pepper. The Carolina Reaper starts off green and ripens to brown, reaching about 1.5 to 2 inches in total length. The original Carolina Reaper pepper was originally developed by Ed Currie, who crossed a Red Habanero with a Ghost pepper. Like Trinidad Scorpionvarieties, the Carolina Reaper has a scorpion-like tail.
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There’s a lot more flavor to the Chocolate Carolina Reaper than most extremely hot peppers as its smoky flavor is especially popular in meat dishes. The taste of the Chocolate Carolina Reaper is described as fruity, sweet, and slightly smoky, but the intense heat level kicks in shortly after consumption. The Chocolate Carolina Reaper was created by crossing the Red Carolina Reaper pepper and the Chocolate Trinidad Moruga Scorpion pepper. In November 2013, the Guinness Book of World Records named the Carolina Reaper as the new hottest pepper in the world, replacing the Trinidad Moruga Scorpion. The Carolina Reaper pepper averages 1,569,300 Scoville Heat Units (SHU) and some peppers have been tested over 2,200,000 SHU, and it is believed that the Chocolate Carolina Reaper is nearly as spicy as the original Carolina Reaper.
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The Chocolate Carolina Reaper is a rare strain of the Carolina Reaper pepper, which is currently the hottest pepper in the world, according to Guinness World Records.